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CEMARAN BAKTERI Escherichia coli PADA DAGING AYAM DI PASAR TRADISIONAL KOTA YOGYAKARTA

Zanadh Sheila Rahmadina, - and Dittasari Putriana, - (2022) CEMARAN BAKTERI Escherichia coli PADA DAGING AYAM DI PASAR TRADISIONAL KOTA YOGYAKARTA. Skripsi thesis, Universitas 'Aisyiyah.

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Item Type: Thesis (Skripsi)
Subjects: R Medicine > R Medicine (General)
Divisions: Faculty of Medicine, Health and Life Sciences > Study Program of Nutrition
Depositing User: Dita Rachmawati
Date Deposited: 21 Jul 2023 02:39
Last Modified: 21 Jul 2023 02:39
URI: http://digilib.unisayogya.ac.id/id/eprint/6806

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